About the Canadian Aquaculture Industry Alliance (CAIA) The Smarter Meals Out of the Blueawareness campaign features helpful tips and family-friendly recipes like this Mustard Glazed Seafood Salmon. Seafood is a critical future food for your health and for our planet. It’s smart to choose Canadian Seafood.”Ĭanada’s seafood production is amongst the most sustainable in the world, with one of the lowest carbon footprints for proteins you can choose. “By choosing Canadian seafood, we can enjoy a secure, sustainable, domestic food supply from our oceans that is good for you and good for the planet. “Only 30 per cent of seafood consumed in Canada is actually Canadian,” says Timothy Kennedy, President & CEO, CAIA. This campaign is noteworthy in light of how the pandemic and geopolitical events are impacting global food supply chains with disruptions and rising food prices. The Choose Canadian Seafood Task Force, a program led by the Canadian Aquaculture Industry Alliance (CAIA) and The Fisheries Council of Canada (FCC) announced the launch of a new, national awareness campaign aimed at encouraging consumers to choose Canadian seafood more often. In partnership with Choose Canadian Seafood Tip: For a hit of colour and freshness, sprinkle finished salmon with finely chopped chives, parsley, or green onion if desired.Ĭanadian seafood is a complete protein source, and contains all essential amino acids for overall health, and omega-3 fatty acids for brain health. Tip: Baking the salmon on foil makes clean up a snap, especially if the glaze caramelizes on the baking sheet. Tip: Dark maple syrup is richer in flavour, but any maple syrup or your favourite local honey will work for this delicious glaze. Tip: Serve with roasted or air-fried Brussels sprouts or broccoli and aromatic jasmine or basmati rice. Proceed with the recipe as directed, reducing cooking time to 8 to 10 minutes and skipping the broiling step. Variation: Air Fryer Arrange salmon fillets in the basket of the air fryer. Broil on high heat 2 to 3 inches (5 – 8 cm) from burner until browned about 1 minute. Bake in preheated 400☏ (200☌) oven, brushing with remaining glaze halfway through cooking, until fishįlakes easily when tested with a fork about 10 minutes. In a small bowl, stir together maple syrup, mustard, and barbecue sauce until combined. Arrange salmon fillets on a lightly greased, foil-lined baking sheet. 4 (150 g) skinless Canadian salmon filletsġ.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |